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Roasted Tieguanyin tea infused cookie dough,
blended with candied orange peel and red wine–soaked figs.
The deep tea aroma and delicate fruit notes intertwine,
creating a refined, grown-up flavor for this monthly limited cookie.
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Inspired by the mature layers of fruit and tea pairings,
this cookie features roasted Tieguanyin tea kneaded into the dough,
baked to reveal a toasty aroma with subtle nutty undertones.
The filling combines candied orange peel
with red wine–soaked figs,
offering a bright fruitiness with a gentle hint of wine,
beautifully complementing the depth of the tea.
Finished with a coating of bittersweet chocolate,
the light cocoa notes round out the sweetness,
balancing fruit and tea into an elegant, sophisticated flavor profile.